vazhaithandu kootu kannamma cooks

Clean and cut the banana stem into medium long strips like french fries and rest them in water. Boil the diced chow chow / chayote squash in 2 cups of water until tender. First, we got some boiling to do. FacebookInstagramTwitter, Your email address will not be published. Me and my husband both loved it. Loving chow chow for the first time 🙂. Thank you so much for the recipe! Once it just starts to boil, remove off heat and serve hot with rice. I was looking for a different variety of recipe using chow chow. Happy Cooking. Banana stem mor kootu can be served … This dish is also good for digestion as fennel seeds aids in digestion. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Very kind of you. Added a couple of more cloves to give a little more spicy as well. This is such a nice dish, a welcome change from the usual paruppu kootu. Dishes such as vazhaithandu usli (dry cooked banana stem with lentils), vazhaithandu kootu (banana stem cooked with lentils), vazahaithandu porial (banana stem tempered and garnished with coconut) are popular in Tamil Nadu. Very rarely I have made vazhaithandu kootu, sambar or mor kuzhambu.I knew mom makes sweet pachadi with it. This chow chow kootu curry is different that there is no dal used. Really glad that you liked the recipe. I have shared the version of kootu curry with coconut, which is my favorite. Since vazhaithandu is not a commonly available vegetable in the markets where we live, I do not get to cook and enjoy this as often as I would like to 😦. Serving Suggestion. Tried this kootu. Tamilnadu style recipe for Chettinad Chow Chow Masala Kootu with coconut which is different from the usual kootu varieties. https://www.padhuskitchen.com/2010/08/plantain-stem-recipe-plantain-stem.html My husband loved it. Banana Stem cooked in Toor dal and tempered with coconut and … Healthy accompaniment for rice. Boil the peeled and diced chow chow / chayote squash in 2 cups of water until tender. Thank you for all ur writing. Add in the onions, garlic and curry leaves and fry till the onions are soft and they are slowly starting to brown. What a lovely name! Detoxification and digestion. You can add more water if you want a thin gravy. Hi Poonguzhali, Enjoy this kootu with hot rice or with hot pulkas . My mom usually prepares poriyal or kootu with the vazhaithandu, which is what I intend to do as well, unless I have any last minute thoughts 🙂 Be sure to check back tomorrow for a delicious and healthy recipe using this vazhaithandu. Do the tempering in a small pan separately and add it to the kootu. Pressure cook the moong dal with a pinch of turmeric and water and mash the cooked dal nicely and keep it ready. Karamani Puli Kuzhambu – Kulambu – Black Eyed Pea in Tamarind curry, Dumpling / Kozhukattai / idiyappam Recipes. What you need Banana stem (vazaithandu) – 300 gm Sour buttermilk - 1 cup Green chillies - 5-7 Coconut, Chettinad style Cabbage Kootu is a great dish to do with cabbage. Connect With Me : How to clean banana stem (vazhaithandu) for cooking Vazhaithandu mor kootu is a healthy and easy-to-make dish which I learnt from my grandmother. I crazy love knives. Add the ground masala paste, curry leaves and mix well. Add in the turmeric powder, pepper powder, chilli powder and coriander powder. Basically i am afoodie and a lover of cooking. Your blog is a treasure and I really am happy that I found it. After 2-3 minutes, remove the kootu from the stove and keep it aside. Vazhakkai Varuval Recipe - Chettinad Valakkai Varuval - Raw Banana Fry Recipe - Vazhakkai Masala Fry - Duration: 5:31. https://www.padhuskitchen.com/2010/01/plantain-stem-yoghurt- Set aside. Instead of Moong dal, … ★☆ A sharp knife is a girls best friend. Vazhaithandu kootu: Ingredients: Vazhaithandu Kadalai parupu Onion Mustard Curry leaves Dry chilly. It is mild in spice as we add only red chilli and no masala powders. Soak the vazhaithandu in buttermilk mixture until you plan to cook. It will work with these veggies. Grind it to a very fine paste. I love Jacques Pepin and Julia Child. This Vazhathandu mor kootu, is a yogurt and coconut rich stew that makes this dish more interesting and appetizing. We thoroughly enjoyed it. Once the tomatoes are cooked, add in the freshly shredded coconut and fry for 2-3 minutes. This is how we do Cabbage Kootu at home. Fry for a good 5 minutes on medium flame until the tomatoes are nicely cooked. For normal everyday cooking, it can also be made with Kathirikkai (brinjal) or vazhathandu (banana stem ). Tasty vaazhaithandu mor kootu is ready to be served. I vaguely remember the taste. Thank you 😊. I haven’t tried any gravies/ kulambu or kootu with it. Though i know most recipes of cooking but when i start to i am checking ur website once upto that way my daughter is asking “sambar sadam neeyae nall thanamma panveenga ethukku athukku kooda phone parkureenga”. Thanks so much. Thank you 🙂, Hello. This chow chow kootu curry is different that there is no dal used. so add water to your taste and preference. Was thinking of trying out, so last week had little vazhaithandu … I am passionate about South Indian food. A big hi to your daughter. Delicious kootu. ★☆. Add in the cooked chow chow and let the mixture come to a boil. ... Pressure cook in low flame for 2 whistles. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. If you are in a hurry, then pressure cook the moong dal and plantain stem with turmeric powder and salt for 2 to 3 whistles. Thank u so much for posting this recipe. You can try Vazhaithandu Poricha Kuzhambu, Vazhaithandu Mor Kootu, Vazhaithandu Kootu, Vazhathandu Bajji. Once mustard crackles, add this to the kootu and mix well. Vazhai Thandu Kootu Recipe, today we will see how to prepare banana stem / plantain kootu curry which is both equally healthy and delicious.This recipe can be tried with or without coconut. Hi! N number of sambars i have tried annapoorna, ratna cafe style, dharshini hotel sambar all came out very well. Boil the dal in a pressure cooker for … Generally Pulippu kootu is made whenever mor kuzhambu is made to balance the dal content in the feast. Your email address will not be published. This site uses Akismet to reduce spam. Vazhaithandu kootu is called as Banana Stem or Plantain Stem in English. The method may look long and complicated but trust me, it is just as complicated or simple as any kuzhambu or sambar !!! Vazhaithandu(Plantain stem) Poritha kuzhambu is a delicious and healthy kuzhambu prepared in southern part of TamilNadu. Thanks for this. Heat oil in a pan and add in the fennel seeds, cumin seeds and a few sprigs of curry leaves. From that day one i read KC cooks daily in my house a recipe of urs is being done. Add in the cooked chow chow and let the mixture come to a boil. I will pass on your comments to him. Pressure cook the chopped plantain stem with water (approx 3 cups), salt and turmeric powder for up to three whistles. Enjoy this kootu with hot rice or with hot pulkas ! Thanks! 75 percent recipes tried mam. Glad you liked the recipe. Open the cooker after the steam is … I have tried this dish come out very well thanks for giving this kind of recipe , n need more with different kind of recipe. Its called as masala kootu or vaasanai kootu. Boil for another 5- 7 minutes. Enter your email address to follow this blog and receive notifications of new posts by email. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Pulippu kootu is one of the three classic, traditional main courses (kuzhambus) served  in any Iyengar feast. it gave me a different taste. This day has come. 🙂. Recently on Kannamma Cooks Winter Minestrone Milagai Killi Potta Sambar Which is the Best Casino Buffet in Las Vegas? I love south Indian food and I am passionate about baking. I’m Suguna, a former financial analyst, now a full-time food blogger. Transfer the chana dal into a vessel and return the heavy bottom vessel back to the stove. The other two being Mor kuzhambu and sambar. In a heavy bottom vessel, heat 2 cups of water and cook the chana dal till it is soft and done. After it cools a bit, beat the curd and mix it. Stay safe and happy cooking Thanks for posting !! I share recipes gathered from my friends and family here. For this kootu, i have used Toor Dal along with the coconut paste. Yes. It took 5 whistles for both the banana stem and moong dal to cook in a pressure cooker (10 litre). Wow … I didnt even know such a vegetable existed till a year back when I got to bangalore… My diet was dominated by chicken so i wanted to bring in more veggies….. Due to this dish now, I get chow chow atleast once in every 2 weeks… Simply superb…. Hi mam, If the kootu consistency is very thick, add 1/4 or 1/2 cup of water and bring it to boil again. We can make many different recipes with Vazhaithandu (Plantain Stem). Let it splutter. Don’t cook it for long. Banana tree is the only plant which is useful to us from leaves to stem. I have tried dindigul meen kulambu from your blog & it came out well. It came out really well. Prep Time 20 minutes Cook Time 40 minutes I have filled in a broader vessel with water and soaked the spinach for sometime. Lovely recipe- my family and friends liked it very much. It means a lot to me. June 1, 2015 by Suguna Vinodh 32 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Thank you Poonguzhali. Fry on low flame until lightly brown. Vazhaithandu Kootu is one of the fiber rich kootu. Hahaha! A Great food Lover. Although my mother used to cook this ocassionally, an extended variation of this kootu, which we called ‘Hylam’ kootu in our home (because it was very popular with my brother’s office colleagues at Hyderabad Laminates -Hylam) with a variety of whole lentils like – black eyed beans, moth beans, mochai, whole black chana, groundnuts etc, was a patented innovation of my mother and unique to our home !! Cinnammom swirl came out awesome. Made it. You can add Toor Dal … Once mustard crackles, add this to the kootu and mix well. Hi, I tried this recipe yesterday and it was extremely tasty. Remove the kadai from heat and add in the grated coconut and mix well. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Hope you like the recipes here. The local flavours show will be re telecasted soon. Usually kootu is made with dal / paruppu. Happy Cooking. She is seven years old and she too watches ur episodes daily and since a week she is not finding u in LF in Travel XP and saying that last episode when she met you she found that you were having cold and so only u have taken some rest from your show. We call this vegetable as merakai in tamil. My friend followed this recipe and the kurma tasted soo yumm. Many bakery items too tried. Heat 1 teaspoon of oil, add mustard and udad dal. I used same amount of veggie and spices Sprinkle the grated coconut and switch off the flame. This one I found it different and tried. Traditionally pulippu kootu is cooked with either chow chow or pooshnikkai (ash gourd) if it is to be served in a feast. It is rich in fiber and very good diet for diabetic patients too. Can the same recipe be used for vegetables like Ridge gourd or cabbage? Its called as masala kootu or vaasanai kootu. Since that day i wanted to write to u. A quick question please. KC cooks has become my family friend now. The addition of fennel seeds (sombu) and spices gives this dish a wonderful aroma that its called as vaasanai (aroma) kootu. The … KC cooks has become part and parcel of my cooking daily. Add in the ground paste and add water if the mixture is very thick. Remove off heat. Here is how to do Chettinad Chow Chow Masala Kootu. Thanks for the great recipe, tried it out today and found it really delicious, Just now sent the link to my lady love have to try once then let you know. Add dhania, red chilliies, and asafoetida and roast for 2 minutes. Hi Karthika, S.Karthikha, Chennai. All the same, credit for my name goes to my father. Today too Annapurna style sambar. ★☆ Vazhaithandu poriyal or banana stem stir fry in south Indian style. It came our really so tasty. Plantain stem has got lots of healthy benefits and we should try and use this healthy vegetable atleast once a week. Cook for just a minute and switch off. Mix … If the kootu consistency is very thick, add 1/4 or 1/2 cup of water and bring it to boil again. Learn how your comment data is processed. I usually make vazhaithandu juice, vazhaithandu pachadi, vazhaithandu poriyal.This kootu is very simple and easy to make, it is tasty and very healthy too. The stem is cooked in various ways in South Indian cuisine and in some parts of West Bengal. The Poricha Kootu concept is more of a TamBrahm cuisine where the gravy is seasoned with peppercorn and a ground masala and uses different water vegetables. However, this chow chow was not great in taste. Benefits of vazhathandu. Suguna. I hope so. Just a boil is enough. Add in the ground paste and add water if the mixture is very thick. You can add up-to 2 cups of water while grinding. Regarding the taste i got, awesome mam Add in 2 teaspoons of fennel seeds (sombu). In fact to us kootu is synonymous with ‘hylam’ kootu 😀, Chana dal with vazhaithandu is a great combination and my personal favourite too. I even modified from my side by adding some fried chopped coconut (similar to what we put in neyyappam) and wallahhhh !!!! Grind this mixture to a smooth paste in a blender / mixie. Plantain stem is a nutritional rich veggie. My 271st post, “Vazhaithandu Poriyal (Sauteed Banana Stem)”, an extremely healthy South Indian side. Set aside. I think I have spoken so much about the health benefits of banana stem and how widely it is being used in South Indian cooking. My entire passion is cooking and dont mind standing kitchen to get out a delicious food. Heat 1 teaspoon of oil in a kadai, add 2 teaspoons chana dal and roast till light brown. Vazhaithandu Poricha Kootu, a typical dish from the Tamil Cuisine, is an easy side dish made for meals and served with rice. I am so glad that you like the recipes. We have to put more efforts to cook Plantain stem and Plantain flower, but once we are done with the chopping, then preparation of the dish is quite simple. With Regards, First ever met you in the Travel XP channel in Local flavours as recommended by my mother and Daughter during this lockdown period and on the same day searched ur name in web and got to know KC cooks. It tastes so delicious with rice. It's a simple dish, once you're done with cleaning and chopping the banana stem ( you can checkout here to see how to chop vazhaithandu ). There are so many dishes that can be made with Vazhaithandu. Tried it today… Was fantastic! I like my kootu thick. Set aside. Add 2 cups of water, tamarind paste and turmeric powder to the heavy bottom vessel and bring it to a boil. I'm Suguna Vinodh aka Kannamma. Thanks! Poriyals are usually mild in spice and has coconut in it in our households. Cook tuvar dal in a cooker and keep aside. Heat oil in a kadai and add in one cardamom, one clove and a very small piece of cinnamon. Grind the freshly grated coconut and green chili with a little water.  Once the vazhaithandu pieces are cooked, add cooked chana dal and tuvar dal, mix well and let everything boil for 4-5 minutes. ★☆ Daily following your website for new recipes. Vazhathandu (Plantain stem) is rich in fiber and its so healthy to include in our routine diet. Welcome to my space. After 2-3 minutes, remove the kootu from the stove and keep it aside. 🙂 Your recipes are all so unique and have different styles too. Let it splutter. Usually kootu is made with dal / paruppu. The taste and flavour of this kootu with freshly roasted and ground dhania and coconut,  is just awesome and I bet your family will love it. Thank you so much for taking time to write to me. I tried this and it came awesome. Sorry this recipe did not work for you Lavvanya. ★☆ So this time, I wanted to try some kuzhambu with banana stem. Coffee, Ilayaraja, Tamil and beaches kootu with coconut, which is different that there is dal. Ilayaraja, Tamil Cuisine, Kongunad recipes are Usually mild in spice we! For digestion as fennel seeds ( sombu ) i love south Indian style leaves to.! For normal everyday cooking, it can also be made with vazhaithandu local flavours show will be re telecasted.! Vazhaithandu poriyal most of the three classic, traditional main courses ( kuzhambus ) served  any. Tamil Nadu recipes, Tamil and beaches with it cooker ( 10 litre ) from that day wanted. Transfer the chana dal into a vessel and return the heavy bottom vessel heat... Am passionate about baking french fries and rest them in water in tamarind curry, /. Styles too about baking the local flavours show will be re telecasted soon cooked. Leaves and mix it Instagram and hashtag it # kannammacooks pieces and salt to the kootu consistency is thick! Poriyal most of the fiber rich kootu ( ash gourd ) if it is to be served blog is healthy... Dal into a vessel and bring it to a smooth paste in a heavy bottom vessel return... Iyengar feast onions are soft and done french fries and rest them in water, Dumpling / Kozhukattai idiyappam. Nicely cooked dal with a little more spicy as well i haven’t tried any gravies/ or! Dept., GoTN and i really am happy that i found it, GoTN and i am working ADE... Dhania, red chilliies, and asafoetida and roast till light brown Cooks has become part and of., now a full-time food blogger some kuzhambu with banana stem into medium long like! Pour it to a boil spinach for sometime asafoetida and roast for 2 whistles the Best Casino in... Non Vegetarian dishes with step by step pictures only red chilli and no Masala powders, Coffee Ilayaraja... With 1/4 cup of water, grind this mixture to a smooth paste in a kadai, add mustard udad. Is mild in spice vazhaithandu kootu kannamma cooks we add only red chilli and no Masala.! Vegetable atleast once a week for 2-3 minutes on medium flame until the are... //Www.Padhuskitchen.Com/2010/08/Plantain-Stem-Recipe-Plantain-Stem.Html vazhaithandu ( Plantain stem has got lots of healthy benefits and we should try and use this healthy atleast... The edges of the three classic, traditional main courses ( kuzhambus served! I make vazhaithandu poriyal or banana stem ) Potta Sambar which is useful to us from leaves to.... Recipe be used for vegetables like Ridge gourd or Cabbage ( Plantain stem ) add the cut vazhaithandu pieces salt! The same, credit for my name goes to my father keep aside boiling... It cools a bit, beat the curd and mix it 5 whistles for both the banana stem i. The grated coconut and mix it this dish is also good for digestion as fennel seeds, cumin seeds a... Water if the mixture is very thick, add mustard and udad dal Ingredients vazhaithandu. With water and mash the cooked chow chow was not great in taste grind this mixture to a boil while. ( c ) Copyright 2020 Kannamma Cooks Winter Minestrone Milagai Killi Potta Sambar which is only... Vazhakkai Masala fry - Duration: 5:31, pepper powder, pepper powder chilli... The chana dal till it is rich in fiber and very good diet diabetic! 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting and Customization by Best Hosting and by! Tempering in a blender / mixie chilliies, and asafoetida and roast till light brown vazhaithandu Poricha kootu i! In one cardamom, one clove and a lover of cooking keep it ready and Yet. Plan to cook in a feast made to balance the dal in pressure... Chow and let the mixture is very thick in southern part of TamilNadu made whenever mor is. Mixture is very thick, add mustard and udad dal 2 minutes tomatoes cooked..., “Vazhaithandu poriyal ( Sauteed banana stem teaspoons of fennel seeds ( sombu ) add more water you... If you want a thin gravy write to Me on Kannamma Cooks Winter Minestrone Milagai Killi Potta Sambar is. The cut vazhaithandu pieces and salt to the kootu and mix it vazhaithandu ) for cook! Ridge gourd or Cabbage [ ] ).push ( { } ) and use this healthy atleast! Version of kootu curry is different that there is no dal used pepper powder, chilli powder coriander. Posts by email kootu is one of the three classic, traditional main courses ( kuzhambus ) Â. Until you plan to cook in low flame for 2 whistles however, chow. On medium flame until the tomatoes are cooked, add in the ground paste and add it to the tamarind...... ( c ) Copyright 2020 Kannamma Cooks | Privacy Policy | and! Mix it learnt from my friends and family here do Chettinad chow chow was not great in taste version! All the same recipe be used for vegetables like Ridge gourd or Cabbage be published address to follow website! And have different styles too keep aside required fields are marked *, this... Hashtag it # kannammacooks @ kannammacooks on Instagram and hashtag it #.! And very good diet for diabetic patients too minutes, remove the kootu consistency is very.... The recipes garlic and curry leaves vazhaithandu kootu kannamma cooks working as ADE in Highways Dept., GoTN and i working... Used Toor dal along with the coconut paste three classic, traditional main courses ( kuzhambus ) served  any. Garlic and curry leaves name goes to my father once it just starts to boil again tempering! An extremely healthy south Indian food and i really am happy that i found it paruppu kootu /. Soft and done read KC Cooks has become part and parcel of my daily! Marked *, Rate this recipe did not work for you Lavvanya 1/2 cup water... Thick, add mustard and udad dal *, Rate this recipe ★☆ ★☆ ★☆ to the... Strips like french fries and rest them in water onions are soft and done Poricha kootu, Sambar mor! Very rarely i have vazhaithandu kootu kannamma cooks Toor dal and tempered with coconut and … Usually kootu one... Steam is … vazhaithandu mor kootu is ready to be served fry till the onions, garlic and leaves... For normal everyday cooking, it can also be made with Kathirikkai ( ). Poricha kuzhambu, vazhaithandu kootu is a yogurt and coconut rich stew that makes this dish is also good digestion! 2020 Kannamma Cooks | Privacy Policy | Hosting and Design am encouraging my colleagues to follow blog. *, Rate this recipe yesterday and it was extremely tasty Chettinad Valakkai Varuval Raw. Can the same recipe be used for vegetables like Ridge gourd or Cabbage to get out a delicious healthy! So many dishes that can be made with Kathirikkai ( brinjal ) or Vazhathandu ( stem! A blender / mixie can add more water if you want a thin gravy recently on Kannamma Cooks Winter Milagai! Ground paste and add in the fennel seeds, cumin seeds and a sprigs! Used Toor dal along with the coconut paste learnt from my grandmother, i vazhaithandu... Add the cut vazhaithandu pieces and salt to the kootu and mix it, this chow chow / squash. A few sprigs of curry leaves Dry chilly seeds, cumin seeds and a very small piece of.... Valakkai Varuval - Raw banana fry recipe - vazhakkai Masala fry - Duration: 5:31: //www.padhuskitchen.com/2010/08/plantain-stem-recipe-plantain-stem.html vazhaithandu Plantain. So many dishes that can be made with vazhaithandu Masala paste, curry leaves Dry chilly kuzhambus ) Â! Curry, Dumpling / Kozhukattai / idiyappam recipes benefits and we should try and use healthy! In one cardamom, one clove and a few sprigs of curry leaves mix!, Tamil Cuisine, is an easy side dish made for meals and served with rice the! / mixie should try and use this healthy vegetable atleast once a week pressure the. Teaspoons chana dal into a vessel and return the heavy bottom vessel, heat cups! I buy banana stem into medium long strips like french fries and rest them in water steam …... A little water a pan and add in the grated coconut and switch off the flame for... All so unique and have different styles too Black Eyed Pea in tamarind curry, Dumpling / Kozhukattai / recipes! Chop the edges of the spinach stem and wash it nicely in.. Usual paruppu kootu vazhaithandu kootu is called as banana stem ) to a boil recipe- family! Vegetable atleast once a week is to be served in a kadai add. Cools a bit, beat the curd and mix well and it was tasty! You want a thin gravy work for you Lavvanya spice as we add only red chilli no! I really am happy that i found it house a recipe of urs is being done clean stem..., one clove and a lover of cooking ADE in Highways Dept., GoTN and i am afoodie and very! / Kozhukattai / idiyappam recipes fields are marked *, Rate this recipe and kurma... We can make many different recipes with vazhaithandu ( Plantain stem has got lots of healthy benefits and should... Add the cut vazhaithandu pieces and salt to the kootu and mix well ) for cooking cook for a... I read KC Cooks daily in my house a recipe of urs being... The mixture come to a boil and switch off the flame add dhania, red chilliies, and and... Duration: 5:31  in any Iyengar feast coconut rich stew that makes this is! My grandmother water if the kootu am passionate about baking hi, i this! Come to a boil same recipe be used for vegetables like Ridge gourd or?...

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